Dharwad Peda is a traditional sweet from Dharwad, Karnataka. It is made mainly from rich khoa (khova/mawa), sugar, and cardamom. The peda has a grainy texture, light brown color, and a unique caramel-like flavor that makes it different from other pedas in India.Dharwad’s climate and the local breed of cows give the milk a unique richness. This special milk enhances the taste of the khoa, making the peda naturally flavorful.The sweet was first made more than 175 years ago by the Thakur family who migrated from Uttar Pradesh. Their unique recipe became legendary and continues even today.Dharwad Peda has a GI Tag, which means it is officially recognized as a unique product of Dharwad. This makes it even more special and famous.Though many places try to make it, the original taste is best found only in Dharwad due to its climate, milk quality, and traditional preparation.